Hola, soy Jairo.
Jairo Castro Ruiz

Creo experiencias privadas a medida con sushi y cocina japonesa, cuidando cada detalle con precisión, creatividad y disciplina.

Llevo el nivel de un restaurante a tu mesa con sushi impecable y experiencias privadas exclusivas.

Soy chef privado especializado en sushi y cocina japonesa, con más de siete años de experiencia en cocinas profesionales en España y el Reino Unido. Empecé mi camino a los 18 años y he crecido a base de disciplina, constancia y una mejora continua de mi técnica.

He trabajado en entornos exigentes como Hotel Ikos Andalusia, Tahiní Sushi Bar y La Casa del Estanque, donde la precisión, la rapidez y la calidad eran imprescindibles cada día. Hoy me enfoco en crear experiencias privadas exclusivas, llevando sushi de nivel restaurante y cocina de autor a casa de mis clientes, con sabor, estética y un servicio impecable.

Mi secreto en cocina es el respeto por el producto, la temperatura perfecta, cuchillos bien afilados y atención a cada detalle.

Así es como convierto una comida en una experiencia memorable

Disciplina y creatividad, en equilibrio

Para mí, cocinar es disciplina y creatividad en balance: transformo ingredientes de calidad en experiencias con sentido, cuidadas y memorables.

Trayectoria en cocinas profesionales

Aprendí a cocinar a los 18 años en cocinas profesionales de España y del Reino Unido, perfeccionando el sushi y la gastronomía de alto nivel con exigencia, ritmo y constancia.

Obsesión por el detalle

Trabajo con una filosofía clara: respeto absoluto por el producto, temperatura precisa, técnica limpia con cuchillos afilados y atención total a cada detalle del servicio.

STARTERS

Crema fría de calabacín y albahaca

Ensalada de sandía, feta y menta fresca

Mejillones al vapor con lima y cilantro

FIRST COURSES

Ravioli de ricotta y espinaca con mantequilla tostada

Tacos de pescado crujiente con col encurtida

Carpaccio de tomate rosa con burrata y aromaticas

MAIN COURSES

Suprema de pollo rellena de espinacas y queso curado

Lomo de dorada a la plancha con verduras asadas

Arroz meloso de setas y parmesano

DESSERTS

Mousse de limón con crumble de almendra

Brownie templado con helado de vainilla

The chef was very kind and professional. The Nebu matched our choices and the flavors were very good. We are satisfied with the service received! We recommend them.

— Catherine Fiset

We had a very good experience with the chef????

— Hilde Lothe

Jairo was absolutely fab. The food was delicious, he was friendly, helpful and made the whole thing so easy. Would highly recommend!

— Torie Hart

Great couple, amazing food. Definitely recommend!

— Jonathan Fogelberg

Jair Castro (Gastro) and his team were nothing short of exceptional. From start to finish, they delivered a culinary experience that surpassed all expectations. The menu they curated was not only creative and beautifully balanced, but it also paid homage to the rich flavors and traditions of classic Andalusian cuisine. Each dish was executed with impeccable precision, evident passion, and an extraordinary attention to detail. Their dedication was felt in every bite — it was clear that every element was crafted with care, intention, and a deep respect for the ingredients and cultural heritage. The presentation was elegant, the flavors were bold yet refined, and the entire service flowed seamlessly. For such a special occasion, they didn’t just provide a meal; they created an unforgettable gastronomic journey. Jairo and his team are true artists in the kitchen, and we are beyond grateful for the unforgettable experience they gave us. We couldn’t recommend them more highly.

— James Betz

Everything was amazing! All communication from the beginning was very good! We chose tapas menu and Jairo had created amazing spanish tapas with his own twist. He also served special dishes for our 3 kids even though we just book the dinnet for adults. Highly recommendation! Hopefully we can use Jairos services again!

— Sonja Luhtanen

Jairo cooked a fabulous meal for 8 guests to celebrate my mum’s 70th birthday whilst on holiday in Spain. His communication was excellent throughout and he responded immediately to any queries. Both him and his assistant were friendly, attentive and warm during the meal. The pace of the meal was perfect and they were always on hand to fill drinks etc. The food was delicious and we enjoyed trying new dishes such as the fideua. They even made a small version for my 3 year old daughter which she loved. It was a fantastic experience and I wouldn’t hesitate to book again.

— Kate

This was a great meal! Chef was terrific!! Excellent communication, very accommodating, dishes were terrific and service and clean up were perfect! High Y recommend!

— Connie

We had a great experience , the food was great, We loved it, especially the steak which was cooked to my liking. I have already recommended him to my brother and we will book him again when we come back next in July 2025. Stephanie &Rolf

— Stephanie

Great experience, chef Jairo was very chilled and food was really good, left the kitchen spotless. his passion for local produce is great to see.

— Declan

Chef Jairo Castro Ruiz

+34 644640789

[email protected]